Happy Thanksgiving to those of you celebrating today

Happy Thanksgiving to my friends and family celebrating today…

 

happy thanksgiving

If only we could set our scales back 10 pounds on Thanksgiving or any other holiday we spend with friends, family and lots (too much) of delicious food and drink.

 

On a more serious note, be sure to be thankful for what you are celebrating!

happy thanksgiving

Like this sign says, be kind, be thoughtful, be genuine, but most of all be thankful!

Are you a risk taker?

It occurred to me this past weekend that I am a bit of a risk taker.  At least when we are talking recipes.  Oh, and anything related to gardens or flowers.

I very rarely follow written recipes completely, modifying them with favorite, gluten-free, or on-hand ingredients. For family dinners I usually try out at least one new recipe, and this past (Canadian) Thanksgiving dinner was no exception.

I made the perennially favourite pumpkin pie as well as cherry and butter tarts.  Instead of apple pie or crisp,  I tried a strawberry rhubarb crisp.  My brother had commented on Facebook a while back that he was craving strawberry rhubarb pie and no one would make one for him.  As he was hosting dinner this past Sunday I took the bait.  One of my GARDENS4U clients donated the rhubarb and I had frozen strawberries on hand.  The recipe called for fresh strawberries, so I just let mine thaw on the counter before using them. I do believe the dessert was a favourite at the table; the bit that was left in the pan was scooped up by my nephew to take home for later.

 

Tired of the popular vegetable dishes this time of year too, I decided to try roasted zucchini as my vegetable contribution.  It too turned out delicious; I will definitely make it again.  I simply sliced 3 yellow and 3 green zucchini lengthwise into about 6 spears each (you could slice them into coins instead) placed them on a greased cookies sheet, drizzled them with olive oil, sprinkled them with a parmesan cheese, garlic, oregano and dried basil mixture, and baked then broiled them to perfection.  Yummy!

 

pictures from Pixabay and Pexels (forgot to take some of my own)

 

Someone asked me after I volunteered to make my daughter-in-law’s wedding bouquets if I wasn’t nervous they wouldn’t turn out.  My new daughter-in-law is wonderfully laid back.  I knew if the bouquets weren’t exactly perfect, she would not stress over it.  Otherwise, I might have been more nervous and (probably) would not have offered my services.  All five were different and definitely unique creations…

 

I consider cooking or baking and gardening to be artistic adventures, and I think most will agree that artists of any kind have to take some risk to be unique.  I guess I do tend to fly by the seat of my pants (as I call it) or like to take (some) risks, but it is (almost) always worth it!

 

 

Happy Thanksgiving

It is Thanksgiving weekend here in Canada.  We celebrate the second Monday in October, while other countries celebrate in November.  I believe the reason for that is the fact that our winters arrive sooner here, so our harvests are earlier.   Afterall, the holiday did originate as a celebration after harvest was complete.

Thanksgiving

Regardless of when you celebrate Thanksgiving, be sure to remember all the things you are grateful for.  This previous post listed the things I was grateful for two years ago.  All of these still apply, with the wonderful addition of my sons’ significant others and two (with a third one on the way) grandchildren.

With the arrival of grandchildren comes a new addition to my dining room furniture, just in time for Thanksgiving…

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What are you thankful for this Thanksgiving?

As Thanksgiving approaches here in Canada (and in the USA in the near future) we should take a moment in our busy lives to contemplate what we are thankful for.  Here is my list:

  • I am thankful for my three wonderful sons, each one with different goals, dreams, skills and personalities.  I am thankful they are all still working and living close by and thoughtful enough to share their lives with me!
  • I am thankful for my husband of thirty one years, for his love and support, not to mention providing me with and helping me raise the above mentioned three sons.
  • I am thankful for my good health as well as the good health of those dear to me.
  • I am thankful for this wonderful country called Canada that we live in and the particular neighbourhood here in Kanata, Ontario that I live in.
  • I am thankful for the job I have where people pay me to play in their gardens.
  • I am thankful for the materialistic things in my life too, such as a warm and safe home, clothes on my back, food on my table, family vacations etc.

When you sit down for your Thanksgiving dinner, or before then, be sure to list the things you are most thankful for in your life.  Then remind yourself often of your good fortune, especially the non-materialistic things!

Why did the turkeys cross the road?

Why did these wild turkeys cross the road?  To get to the other side?  Perhaps they are going into hiding so they do not end up on someone’s dinner table.  Afterall, Thanksgiving is coming soon here in Canada.

Of course, there is always one straggler that takes their time crossing, holding up traffic…