Are you a risk taker?

It occurred to me this past weekend that I am a bit of a risk taker.  At least when we are talking recipes.  Oh, and anything related to gardens or flowers.

I very rarely follow written recipes completely, modifying them with favorite, gluten-free, or on-hand ingredients. For family dinners I usually try out at least one new recipe, and this past (Canadian) Thanksgiving dinner was no exception.

I made the perennially favourite pumpkin pie as well as cherry and butter tarts.  Instead of apple pie or crisp,  I tried a strawberry rhubarb crisp.  My brother had commented on Facebook a while back that he was craving strawberry rhubarb pie and no one would make one for him.  As he was hosting dinner this past Sunday I took the bait.  One of my GARDENS4U clients donated the rhubarb and I had frozen strawberries on hand.  The recipe called for fresh strawberries, so I just let mine thaw on the counter before using them. I do believe the dessert was a favourite at the table; the bit that was left in the pan was scooped up by my nephew to take home for later.

 

Tired of the popular vegetable dishes this time of year too, I decided to try roasted zucchini as my vegetable contribution.  It too turned out delicious; I will definitely make it again.  I simply sliced 3 yellow and 3 green zucchini lengthwise into about 6 spears each (you could slice them into coins instead) placed them on a greased cookies sheet, drizzled them with olive oil, sprinkled them with a parmesan cheese, garlic, oregano and dried basil mixture, and baked then broiled them to perfection.  Yummy!

 

pictures from Pixabay and Pexels (forgot to take some of my own)

 

Someone asked me after I volunteered to make my daughter-in-law’s wedding bouquets if I wasn’t nervous they wouldn’t turn out.  My new daughter-in-law is wonderfully laid back.  I knew if the bouquets weren’t exactly perfect, she would not stress over it.  Otherwise, I might have been more nervous and (probably) would not have offered my services.  All five were different and definitely unique creations…

 

I consider cooking or baking and gardening to be artistic adventures, and I think most will agree that artists of any kind have to take some risk to be unique.  I guess I do tend to fly by the seat of my pants (as I call it) or like to take (some) risks, but it is (almost) always worth it!

 

 

Favourite and least favourite perennials

With all the gardens I visit in a season with my BUSINESS I am bound to have my favorite and least favorite perennials.  I always choose to plant the favourite and avoid the least favourite perennials.

Spiderwort, AKA tradescantia or widow’s tears are my least favorite this year.  They spread like crazy throughout gardens, flop onto other plants and turn slimy as soon as the weather gets cool.  One good thing about them is their pretty purple color.  The fact that they rebloom if cut back after the first bloom is a bonus too.

My favourite perennials this season have been coneflowers, especially the newer colors available.  Due to the cool summer we experienced, the coneflowers have been blooming pretty much all summer.  I have peachy orange, red and a few shades of pink coneflowers that are still stunning in my gardens.

 

 

I am still in love with all of the ornamental grasses and there seem to be more beautiful varieties every year.  Blue oat grass is my favourite this year in my zone 4 to 5 gardens because I love its steel blue coloring. The fact that it is much hardier, larger and sturdier than the blue fescue I have tried previously works too…

favourite perennials
blue oat grass

What are your favourite and least favourite perennials of the season?  Please let me know in the comment section below.