The end of Alzheimer’s

The book I read recently, called The End of Alzheimer’s, is the inspiration for this post.  It is written by Dr Dale Bredesen and can be purchased here.

Seven years ago I was struggling with various health issues including a terrible short term memory.  As I worked through the process of finding out what my problem was, I discovered that many common dietary habits are linked to poor short term memory and the general fatigue I was experiencing.

More recently I heard about this book that claims to contain the solutions to preventing and even reversing the cognitive decline of dementia, including Alzheimer’s disease.  I was intrigued since the causes of cognitive decline outlined in this book are eerily similar to what I discovered were the causes of my earlier health issues.  That is my excuse for why there are so many internal links to my previous posts.

I will attempt to summarize these causes and their solutions, but read the book for full details if you are seriously concerned about yourself or someone you care about.  What I took away from reading this book is that the main cause of cognitive decline (dementia including Alzheimer’s) is an overproduction of sticky amyloid plaque that destroys the synapses of the brain.

Alzheimer's
synapse: Wikipedia

 

This amyloid is produced naturally as a defence mechanism when our immune systems detect irritants or pathogens in our bodies.  The problem becomes when our immune systems face a chronic (consistent) bombardment of irritants to fight and never shut off.

According to this book, the three culprits that cause our immune systems to be overworked resulting in the overproduction of amyloid are:

  • inflammation including infections (viral, bacterial, fungal, parasitic) poor hygiene (gum disease) and poor food choices (trans fats, omega 6 fats vs omega 3s, sugar, dairy, gluten)
  • the shortage and decline of nutrients, hormones and molecules that are necessary to support our brains
  • toxins (metals, chemicals, antibiotics, medication, alcohol) and biotoxins (mold)

So, how do we prevent or reverse the onset of cognitive decline and yes, even Alzheimer’s?  The author uses the analogy of terrorists on an airplane.  If you prevent the terrorists from getting on the plane, they cannot blow it up mid air.   Likewise, we can thwart these neuroterrorists (listed irritants) that are wreaking havoc on our immune systems by not ingesting them.

Note that the first two irritants on the list are diet related, meaning they should be easier to control.  Removing the toxins in your home and life may be more complicated, but can be done.  Note too that this neglect or abuse of your immune system has (most likely) gone on for years.  That means fixing it won’t happen over night!

From my own personal experience I can say that eliminating gluten, reducing sugar and trans fats, choosing omega 3s over 6s, and reducing my exposure to toxins for the past seven years has made an incredible difference in my overall health.

 
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Please be sure to visit my other blogs:
Laugh out loud (LOL) with me at Your Daily Chuckle
and
Be inspired and motivated by famous words of wisdom at WoW
My gardening website can be viewed at gardens4u.ca

 

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Autoimmune disease

What is autoimmune disease, what causes it and how can it be treated?  This is my stab at explaining what I have learned since I suspected I have one or more.  A recent conversation with two cousins revealed many of my relatives have similar chronic issues.

There are many known autoimmune diseases including type 1 diabetes, lupus, multiple sclerosis, pulmonary fibrosis, arthritis, thyroid disease, fibrocystic breasts, cystic fibrosis and psoriasis, to name just a few. They are all caused by inflammation which causes your immune system to work overtime.  When your immune system is on all the time, it produces too much fibrin, a mesh-like protein.  Normally our bodies produce proteolytic enzymes to remove the fibrin, but if too much fibrin is produced, the enzymes cannot keep up.  It does not help that our natural production of these enzymes starts to decrease in our late twenties.

Your immune system is designed to attack anything foreign entering your body, whether it is a virus, bacteria, toxin or food allergen.  When it detects something foreign antibodies are produced.  The problem arises when your organs get attacked by these autoantibodies and surrounded by the cobwebs of fibrin.

Although research has shown that autoimmune disease is genetic, the genes are not activated until “turned on” by toxins, food allergies, yeast or mold infections and viruses.

A few indications that you may have an autoimmune disease include:

  • unexplained weight loss or gain

  • insomnia,

  • heat intolerance and sun sensitivity

  • muscle or joint pain, weakness or tremors, numbness or tingling in hands or feet

  • rapid heartbeat

  • unexplained hives or rashes

  • brain fog, difficulty concentrating, poor short term memory

  • constant fatigue

  • multiple miscarriages

  • abdominal bloating and pain, diarrhea

If you suspect you have an autoimmune disease, unfortunately, you will probably have to stop and reverse your symptoms yourself.  Why?  Because most doctors only treat the symptoms, hardly a long-term solution.  Pharmaceutical companies make billions of dollars producing products to treat the symptoms, so why find the cause?  To add insult to injury, many of these medications increase the risk of cancer and severe infection. That issue is a whole other can of worms that I have talked about in a recent post.

These are my recommendations, again based on my (limited) knowledge on the subject.  I am not a doctor nor an expert, merely one who was frustrated and confused with my declining health at an early age.  This is not a get better quick process either, it will take months even years to straighten out.

Start with removing irritants from your gut because most of our immune system is in the GI tract or gut.  Problems in your gut are so much more than gas, bloating, and diarrhea.  Many chronic health conditions, like the ones listed above, start in your gut too.  Removing known inflammatory foods is the first step.  While it might be difficult to remove all of these from your diet, try to eliminate as many as possible.  They include:

  • gluten (a wheat protein): bread, bagels, pasta etc

  • sugar: brown, white, anything that ends in “ose” (sucralose, fructose etc)

  • nightshade vegetables such as tomatoes, white (not sweet) potatoes, peppers, eggplant

  • processed foods that include trans fats and omega 6s

  • dairy and soy products

  • corn and other grains like rye, spelt, barley and rice

  • pseudo-grains like quinoa, amaranth, buckwheat

  • eggs

  • alcohol

  • legumes (peas and beans)

If removing these items from your diet for a period of six months does not do the trick, find a doctor that will test your stool for hidden infections and bacteria as well as your blood for antibodies, infections, and toxins like mold and mercury.

Once you have removed these inflammatory foods,  you can try supplements of natural anti-inflammatories.  These include turmeric, devils claw, rutin, bromelain, papaya, boswellia, ginger and yucca root.  I do not take any supplements, but I do include ginger, turmeric, and pineapple (bromelain) in my daily smoothies.

It is a long and frustrating process but can be done.  I know because I went through it myself!  Many of my previous posts, especially the earliest ones, discuss my journey to health.  In fact, that is why I started this blog.  Feel free to comment, email or message me with concerns, corrections etc.

The main thing to remember is this.  Just as the genes for inflammation get activated by allergies, viruses, infections, and toxins they can also be deactivated.