Happy Thanksgiving

thanksgiving

It is Thanksgiving weekend here in Canada.  We celebrate the second Monday in October, while other countries celebrate in November.  I believe the reason for that is the fact that our winters arrive sooner here, so our harvests are earlier.   Afterall, Thanksgiving did originate as a celebration after harvest was complete.

Regardless of when you celebrate Thanksgiving, be sure to remember all the things you are grateful for.  This previous post listed the things I was grateful for two years ago.  All of these still apply, with the wonderful addition of my sons’ significant others and two (with a third one on the way) grandchildren.

With the arrival of grandchildren comes a new addition to my dining room furniture, just in time for Thanksgiving…

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What’s better than your own tomato harvest?

What can get better than harvesting your own tomatoes?  Taking home someone else’s tomato harvest!  I was cleaning up a client’s garden recently and came across a few grape tomato plants in amongst the perennial flowers and shrubs. I picked them off the frost-bitten vines and left the tomatoes in the sun to dry while I finished working on the garden.  Sun dried tomatoes must need a whole lot of sun to dry them out as these grape tomatoes were still soggy and soft three hours later.  My client didn’t want to bother collecting and cleaning the tomatoes to use in her kitchen, so I brought them home with me.  I shared my bounty with another client that lives next door to the tomatoes…

I took my share of the grape tomatoes home, washed and strained them, then cooked them up in a pasta sauce for dinner…

I sauteed crushed garlic, onions, olives and turmeric in olive oil for the main ingredients, added cooked and drained pasta (gluten-free for my wheat allergy) then stirred in a beaten egg and parmesan cheese to make the sauce creamy.  I seem to use turmeric in just about everything these days, since I read it is a powerful anti-oxidant.  I would have added roasted red peppers if I had some in my fridge to roast that day.  The pasta dish was reasonably good, although I think I left too many green tomatoes in the sauce as it had a bit of a sweet and sour taste.