Since I was diagnosed with a wheat allergy almost three years ago, pizza is probably what I miss most on my wheat free diet. I have tried numerous gluten-free versions of pizza, but none of them were very satisfying until I tried the gluten-free pizza made by Sabatasso’s pizzeria and purchased at Costco. The cheese pizzas come in a package of two and cook up beautifully so the crust is indeed thin and crispy as the package boasts. I add my own toppings by roasting vegetables on a baking sheet while the pizza is cooking, then adding the veggies to the pizza for the last 5 minutes of the required cooking time. I use 1 red pepper, 1/4 spanish onion and 4 sliced mushrooms, tossed with olive oil and crushed garlic. I love the carmelized vegetables with the melted cheese and crispy crust…delicious!