These Gluten-Free Cookies are Delicious…

OMG, I made these this afternoon, best cookies I have ever made, and they are gluten-free!!! Very easy to make too with simple ingredients.  Too bad dinner will be ready soon, I’m not very hungry for some reason…

STRAY CATS AND BLACKBERRIES

Bittersweet Decadence Cookies

I made these gluten free and they were great!

Photography by Angie Norwood Browne

1/4 cup gluten free flour (Bob’s Red Mill is the one I used)

1/4 tsp. baking powder

1/8 tsp. salt

8 oz. bittersweet chocolate chopped

2 T. unsalted butter

2 large eggs

1/2 cup sugar

1 tsp. pure vanilla extract

6 oz. bittersweet chocolate chopped into generous-size chunks

2 cups pecan halves

Preheat the oven 350 degrees. Combine flour, baking powder, and salt in a small bowl and mix together with a whisk, and set aside.

Place 8 oz. of chocolate and the butter in a large bowl set directly in a wide skillet of barely simmering water. Stir frequently just until melted and smooth. Remove the chocolate from the skillet and set aside. Leave the heat on under the skillet.

In another bowl, whisk the eggs, sugar, and vanilla together thoroughly. Set…

View original post 99 more words

Advertisements

Your two cents are valuable to me, please deposit them here!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s